You'll find alluring aromas of fragrant blue flower, wild berry, menthol, dried herb and a whiff of exotic spice on this radiant red. The juicy palate shows surprising richness for the vintage, doling out ripe black cherry, crushed raspberry, vanilla and cinnamon alongside polished, fine-grained tannins that leave a firm finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.