Aromas of tilled soil, plum cake, exotic spice and a whiff of toasted oak come to the forefront of the nose. Elegantly structured, the taut, linear palate doles out wild cherry, cranberry, licorice, crushed herb and clove set against vibrant acidity and fine-grained tannins. Drink from 2019–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.