Mildly baked on the nose, with aromas of fired clay, roast plum and fresh tomato. It maintains a heavy, roasted personality through the palate, which is carried by plum and raspberry, all the way to the savory finish. Registers as a wide, tannic red with bulk.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.