Tight and piercing at first, and then air pushes up spice, leather and exotic dried fruits. Solid in the mouth, with zesty raspberry and plum flavors. Not a huge, modern wine; it's more traditional, with concise structure and a lot of terroir.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.