Made with Chardonnay and a small amount of Pinot Nero, this elegantly foaming sparkler has delicate scents of white flower, orchard fruit and a whiff of pastry. The bright refreshing palate doles out golden apple, tangerine zest and a hint of almond alongside crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.