A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese, this pleasant red has aromas of dark-skinned fruit, toast and a whiff of espresso. The light-bodied, straightforward palate offers cherry, red currant and a hint of light spice alongside zesty acidity and polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.