Made entirely from Chardonnay, this opens with yellow apple, Williams pear and white peach aromas that follow through to the palate. It's elegant and steeped in vanilla and hazelnut flavors, with fresh acidity that lifts its creamy texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.