Aromas of black cherry, licorice, leather, violet and a whiff of tobacco open this wine. The palate is still a bit closed but delivers black raspberry, wild cherry, anisette and a note of black pepper alongside big, brooding tannins that need time to come around. Drink 2017–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.