This is rather subdued but after ample time in the glass it reveals aromas of oak, toast, espresso and chocolate that continue on to the palate along with vanilla notes. It lacks the vintage's hallmark intensity. Drying tannins give an astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.