This intense wine opens with an alluring fragrance of crushed flower, vineyard dust, bright berry, leather, cooking spices and balsamic notes. The structured palate delivers ripe black cherry, prune, cracked black pepper, toast and licorice alongside vibrant acidity. The fruit richness stands up to the assertive tannins but it ends on a mouth-drying finish. Drink 2020–2040.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.