Red berry, rose, iris, aniseed and forest floor aromas lead the nose on this structured red. The full-bodied palate offers juicy wild cherry, crushed raspberry, coffee, white pepper and cinnamon framed in firm, fine-grained tannins that lend elegance and structure.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.