Star anise, Asian spice, crushed herb and red berry aromas meld together in the glass. The refined luminous palate delivers crushed red cherry, tart cranberry, white pepper and clove framed in bright acidity and elegant fine-grained tannins. Drink 2018–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.