This enjoyable wine's fruity black-skinned berry, violet and baking spice aromas leap out of the glass. The full-bodied palate doles out mouthfuls of juicy black cherry and ripe blackberry flavors alongside polished tannins and fresh acidity. Thanks to succulent fruit and freshness, the alcohol is seamlessly integrated.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.