This blend of Sangiovese, Canaiolo, Colorino and Merlot opens with subdued but fruity aromas of red and black berries. The palate offers wild cherry, blackberry, vanilla and white pepper along with supple tannins. Its soft, uncomplicated structure allows for easy drinking.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.