This traditionally crafted, unfiltered sparkler opens with heady aromas of white spring flowers, wisteria, hawthorn and white tree fruit. The bright palate offers green apple, pear and lemon-lime while a mineral note backs up the finish. Bracing acidity provides support while a refined mousse adds softness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.