Fairly smooth and subtle, with pure black-cherry aromas along with a hint of leather. In the mouth, things turn a bit sharp as sour cherry and rhubarb take over. But if you dig a bit deeper, it has the structure and depth of fruit to stand up to dry cheeses or other foods.
Vini Italia LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.