Partly fermented in oak casks, this full-bodied Pinot Grigio opens with floral aromas of Spanish broom, white spring flowers, vanilla and apple. The palate offers pear, apple, lemon zest and a note of bread crust alongside bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.