Ripe and savory, this frothy dessert wine boasts heady aromas of yellow stone fruit, citrus zest, aromatic herb and a whiff of honey. The rich palate doles out ripe apricot, yellow peach and candied lemon drop alongside an elegant, soft mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.