On the nose, this nonvintage sparkler from the Ukraine has primary notes of yeast and freshly baked bread There are soft flavors of green apple and peach in the mouth with gentle persistent bubbles.
Bayadera Group USA
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com