Persistent bubbles lead the way to aromas of citrus blossom, green apple and yeasty bread. There are flavors of apple juice and lemon preserves in the midpalate. The finish is pleasantly sweet.
Bayadera Group USA
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com