Margerum 2017 M5 Red (Santa Barbara County)

Editors' Choice

Doug Margerum is capturing the freshness of Rhône varieties like few others in California, as evidenced in this twist-top blend of 44% Grenache, 37% Syrah, 11% Mourvèdre, 4% Counoise and 4% Cinsaut. Aromas of zesty rosewater, raspberry and a hint of smoke lead into a palate that's zippy with joyous flavors of red fruit, sumac and white pepper. Matt Kettmann

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    750 ml
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