Margerum 2018 M5 Red (Santa Barbara County)

Editors' Choice

Doug Margerum's flagship blend of 47% Grenache, 40% Syrah, 9% Mourvèdre, 2% Counoise and 2% Cinsaut is bright, delicious and easy to guzzle. Fresh lively aromas of wild strawberry, simmering pomegranate sauce, mint and peppercorns lead into a palate of berries, plum, thyme and marjoram. It is crisp while complex. Matt Kettmann

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    750 ml
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