Farmed under the winery's Nellaserra greenhouse system, this is an atypical blend for northern Michigan: 40% Cabernet Sauvignon, 25% Nebbiolo, 20% Merlot and 15% Syrah. This is a seemless mélange of spiced currant, cranberry and red plum, accented by warm spices and crushed violets. The round, medium-to full-bodied palate follows suit, with streaks of crushed stone giving levity all the way through to the lingering toasted-spice finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.