While labeled as a Cabernet Franc, there's also some Cabernet Sauvignon and Syrah in the mix. Aromas of dark cherry and crushed violet carry to the medium-bodied palate, where racy red currant and tilled earth add to the complexity. This is juicy in feel, with soft but copious tannins offering support.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.