Disappointing considering the price. There's no good reason to pay $40 for a cava that's cidery and offers hints of vinegar along the way. That said, this is not a cheaply made disaster unworthy of a rating; still, it's austere and hints at sauerkraut.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.