This is a light, soupy smelling, gritty feeling wine with a modest body and hard acidity. Thus it cries out for simple, food-friendly pairings like pizza. Along the way you'll encounter herbal red-fruit flavors, spice and juicy acids that cause roughness.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.