Made with 90% Perricone and 10% Nerello Mascalese, this hearty wine delivers aromas of red berry, Mediterranean brush, grilled herb and a menthol note. The palate offers dried cherry, espresso, mocha and peppercorn alongside firm but fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.