Made entirely with Nero d'Avola, this opens with aromas that recall ripe berry, baking spice and crushed wild flower. The bright, savory palate offers raspberry, strawberry, cherry and cinnamon alongside zesty acidity. Delicious and refreshing, it ends on a note of anise.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.