Estate grown and bottled, this Pinot comes from a cool, organic vineyard planted to several different clones. Sultry and spicy in dark cherry and berry fruit, the spice is all clove with a touch of orange zest, completely pleasurable and smooth drinking.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.