Not much of this wine is made and that's a shame. A celebration of richness and creaminess on the palate, the wine is given extended lees contact to contribute both texture and complexity. Marked by oaky caramel notes on the nose and palate, the wine also shows minerality and freshness, especially on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.