Aromas of underbrush, espresso, spiced plum and toasted oak lead the nose. The smooth palate doles out juicy black cherry, coffee, vanilla, cinnamon and mocha alongside firm, polished tannins and bright acidity. Hold for complexity. Drink 2016–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.