Mario Schiopetto and his sons, Carlo and Giorgio, draw astonishingly intense flavors from the lees contact this wine has until bottling.It is powerful with rich, spicy fruit and flavors of pepper, vanilla and apricot.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.