A blend of 50% Friulano and 50% Chardonnay, this offers toasted oak, lemon zest, yellow apple and buttery sensations accompanied by zesty acidity. It has more oak-driven flavors than fruit richness and it ends on a note of bitter walnut.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.