From Hautvillers, the village where Dom Pérignon worked, this small house has produced this ripe, fruity and well-balanced wine. Some bottle age gives a taste of yeast and toasted bagels as well as fruity apples and crisp pears. The bottle is ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.