Winemaker Jorge Seródio Borges, who also produces his own Pintas Douro wine, is responsible for this dark-colored, old vines wine. It is produced in open stone fermenters, which gives an opulent feel to the rich, intense black fruit flavors. It needs at least five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.