Aromas of fresh-cut hay lead to a wine that has considerable concentration and good balance from wood aging. Very citrus with pineapple touches, it finishes with an herbaceous feel. The wine comes from a vineyard planted at the end of the 19th century.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.