Stillwater and Conner Lee vineyard grapes go into this fresh and spicy Chardonnay, detailed with herb and spice and cucumber flavors. An interesting take on Washington Chardonnay, with unusual complexity and length. The spicy notes extend beautifully; though known primarily as a red wine producer, Mark Ryan has an especially good feel for white wines.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.