For the first time, Mark Ryan offers a Dissident White. It's 60% Viognier and 40% Chardonnay, from Stillwater Creek, Ciel du Cheval and Conner Lee fruit. Front loaded and ready to drink, it brings fresh, clean, somewhat delicate flavors of tree fruits.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.