Mark Ryan 2015 Dead Horse Cabernet Sauvignon (Red Mountain)

A blend of fruit from Quintessence, Ciel du Cheval, Klipsun and Obelisco vineyards, the aromas draw you into the glass, with notes of luxurious barrel spice, black-cherry meats, high-cacao chocolate, blackberry, high-toned herb, crème de cassis, dried earth, coffee and graphite. The palate is loaded with sweet cherry flavors that display a slightly linear styling at first, fleshing out a bit over time. Sean P. Sullivan

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