Like the other reds from this new project, this is a pleasant, generic red wine. No blend is indicated; this has a very soft, almost artificially manipulated mouthfeel. It could be a $10 blend from anywhere. Perfectly drinkable, with a bit of heat in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.