A real success, this 100% Merlot, sourced from the Stillwater Creek and Conner Lee vineyards, is exotically scented with a rich mix of baking spices, coffee, dust, pencil lead and cedar. Lots of oak influence, but it plays well against the tart and mellow berry flavors. There is a suggestion of dried leaf, perhaps an indication of older vines.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.