This Bordeaux-style blend is three fifths Cabernet Sauvignon, and one fifth each Merlot and Cabernet Franc. Winemaker Charlie Hoppes goes for a big-boned, oaky, deeply fruited style. The structure (tannins, acids, barrel flavors) is in place to support the dark, cassis fruit flavors. Highlights of violets, licorice and clean earth add welcome details.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.