Once again the blend is 50/50 Viognier and Roussanne, but this is a much improved wine from the previous year. It sports bright, sharply-defined citrus and light tropical fruit, with crisp acidity and a touch of minerality. Nice concentration and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.