Given more than two years in all-new French oak, this hearty, generous Cab comes from the winery's estate vineyard. With a taste and smell of bay leaf marking the entry, the juicy red ripe berry fruit is followed by chalky, grippy tannins.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.