Savory aromas of baked raspberry, cranberry and vanilla are somewhat foxy. Flavors of raspberry and pomegranate are nearing overripe, with layers of pepper and grippy tannins that offer some much needed structure. The finish is all tannin and spice.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.