Gerhard Markowitsch's house wine reveals his skills as a red winemaker. Blending Pinot Noir and Zweigelt brings out the earth character in both grapes, but also offers rich tannins and a packed palate of fruit flavors, backed by tannins. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.