Rubin is the name of a style of ripe, rich reds made in Carnuntum from Zweigelt or Blaufränkisch. Gerhard Markowitsch's interpretation is smooth, emphasizing the rich, juicy character of Zweigelt, with lashings of cherry juice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.