This wine's rounded, toasted vanilla note promises creaminess from the start. The palate lives up to this billing, with ripe pear fruit enveloped in vanilla creaminess. It's light, dry and fruity but also smooth and fresh. The finish is long and zesty.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.