Very spicy and mineral in character, this is a distinct terroir wine, speaking of the gravel and loam soils of the Traisental region. It has richness, complex lychee and mango fruits and a tight texture of acidity and pepper. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.