Pepper, spice and a rich texture are all elements of this concentrated wine. It has considerable depth to it, with hints of mineral and yeast, and peach and lemon flavors cutting through a dense palate. Give this impressive wine at least two years to develop. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.